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Friends like to give me vegetables out of their gardens to help me out. I love it too. My kids eat vegetables really good too. Someone gave me a bunch of squash with a recipe. I made it last night for dinner and we all loved it. You have to try this. I hope you enjoy it as much as we did. It’s New England Summer Squash:
- 2lb (6 Cups) Sliced Yellow Summer Squash
- 1/4 Cup Chopped Onion
- 1 Can Cream of Chicken Soup
- 1 Cup Sour Cream
- 1 Cup Shredded Carrots
- 1 8 oz Herb Seasoned Stove Top Stuffing Mix
- 1 cup Melted Butter
Boil Squash and onion for 5 minutes and drain. Combine chicken soup and sour cream. Stir in shredded carrots. Fold in squash and onions. Combine stuffing mix and melted butter. Use a 12 x 7 casserole dish. Put half of stuffing on the bottom of the pan, then the squash mixture and top with remaining stuffing. Bake at 350 degree for 25 – 30 minutes or until heated through. Serves 6