During the spring months, I plant a small garden out back and feed a lot of my guests from it. The fresh vegetables and fruits are what I’m known for.
I even serve venison when I can get it. That’s deer for those of you who might not know. There are a lot of Christmas tree farmers up here and they get special permits to shoot a deer that finds their young trees rather tasty and they bring me the meat. It’s taken to a local meat packer who takes care of cleaning it and cutting it up for me. Then it’s wrapped and frozen.
Good stuff if you know how to fix it right and I must do a pretty good job of it because it’s one of the things most requested here.