Best Burgers

Last night I made the best burgers. I decided to take some ground chuck, not regular hamburger meat, and mix it with some chopped onions. Then I sprinkled a couple of heaping tablespoons of dry ranch dressing into the meat. I added some ketchup to the meat for moisture and put them on the grill. Wow – they turned out so tasty – finger smacking good!

My favorite burger toppings is a slice of fresh tomato, a dab of mustard and a thick slice of vidalia onion. If you happen to have some leaf lettuce handy, that is good, too.

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