The Kroger had Sara Lee frozen pies on sale this week so I bought two. The obvious first choice was the pumpkin pie, but then I had to decide what flavor to get for the second pie. I absolutely love peach pie, but I also like apple, and I was thinking that maybe apple would fit in better with the current fall menu items, like pork roast and even corned beef brisket. So I ended up buying an apple pie, too.
The Sara Lee brand of pumpkin pie is the closest taste to my homemade pumpkin pie. I just haven’t felt like doing that much baking lately. But now that the weather is cooler and the days are shorter, I suspect I will be drawn to the kitchen a little more often.