Safeguarding The Public’s Food

This peanut butter recall has been going on for a couple of weeks now and I keep hearing about how more and more people are getting sick from food poisoning and at last count I think I read that 18 have died from complications. All because a crappy manufacturing plant has been getting away with unsanitary conditions for months and selling contaminated peanuts and peanut paste to people who used it for hundreds of different products. All those products are now suspect and being pulled from the shelves. Who knows what is safe to eat now?

There is a recall list on the Government’s FDA site, but it keeps growing longer and the story continues to worsen. I can’t take any chances on tainted food, so I’ve thrown out anything in my pantry that has peanuts or peanut products in it. That was like $60 worth of food wasted – and I despise wasting food. But I can’t afford to get food poisoning and die from peanut butter. Now I heard that there is a second crappy plant in Texas that has been doing the same thing. This is outrageous and one more example of the failure of both the FDA and the state health departments to inspect facilities and safeguard the public.