My family has always enjoyed a nice ham dinner for Easter. As long as I can remember, we have made as much fuss over Easter Sunday Dinner as we do over Thanksgiving Dinner.
My mother used to prepare all kinds of great side dishes to serve with the ham. I personally liked her scalloped potatoes best, but my dad used to ave about the sweet potato casserole.
Dessert for Easter Dinner is always cake. Sometimes it is carrot cake, but most times it is a layered yellow butter cake with white frosting sprinkled with grated coconut. One year my mother made the cake cut out in pieces and put together to look like an Easter rabbit. Us kids thought that was the greatest cake, ever!