Tomorrow I am driving down to my sister’s house, where there is going to be several of my family members and friends gathering to visit with her son, who is home from college for a short time. Everyone has been asked to bring a side dish or two. I am baking some brownies and trying a recipe that my sister sent to me some time back that is taken from the Red Hat Society Cookbook, pg 276, so I’m told.
I made this delicious fruity desert called “Pink Stuff” and put into two different containers to refrigerate, one container to take tomorrow and one for Hubby and the kids to try tonight to see if it came out all right, being it is the first time that I have made this recipe. Well it sat in the refrigerator for only 45 minutes when it was discovered by one of the kids, word got out and now it is all gone, just like that. Well at least I know that it tastes good and should be a hit tomorrow. I’d like to share the recipe with you.
“Pink Stuff”
- 1 can (14 oz) Sweetened Condensed Milk
- 1 container (12 oz) Whipped Topping, thawed
- 1 can (20 oz) Cherry Pie Filling
- 1 can (15 oz) Crushed Pineapple, well drained
- 1 can (15 oz) Mandarin Oranges, drained
- Red food coloring – a few drops, optional
Stir together the condensed milk and whipped topping in a large bowl, and then fold in the cherry pie filling. Then you fold in the pineapple and oranges. If you want a deeper pink color, add a few drops of red food coloring. Refrigerate at least 4 hours prior to serving.