I don’t know what I would do with out my slow cooking Crock Pot, now that I know so many ways to use it, I find myself pulling it out from under the counter more and more as time goes by. Today is a perfect day to put it to use, they way it spills the aroma all through out the house in wonderful and keeps everyone from wondering too far from the house come dinner time, puts a smile on my face.
Today I am cooking four nice pork chops (boneless & lean) along with 2 cans of candid yams and a couple sliced apples with a sprinkle of cinnamon and a bit of brown sugar. I’m browning the pork chops right now in the oven before putting them in the crock pot, I like that texture much better and I’m always concerned that I’m going to serve some one an under cooked piece of chicken or pork, so I tend to over cook them both, but the family still enjoys them all, along with me.