I made spaghetti tonight. Not completely from scratch, but I added alot of things to the sauce that I normally don’t bother with. I bought a small carton of fresh mushrooms and sauteed them in garlic butter before tossing them into the sauce. Then I diced up a handful of leftover cooked carrots and stirred them into the sauce. Instead of adding ground beef for the meat, I used Italian sausage links. I spent maybe an extra 7 or 8 minutes jazzing up the spaghetti sauce, but it sure tasted great!
Vicki is having fun – and writing about it!