There has been some debate lately over whether or not farmers should need licenses to sell small amounts of food. Vendors at farmers markets are pushing for deregulating strict laws that put an unfair burden on them they say. Selling a few of mom’s apple pies takes a lot of government red tape that makes it almost impossible for mom to make a few extra dollars.
Those in the food safety industry are saying that controls need to remain in place. They say food borne illnesses are a threat to the public and not having the ability to inspect where food is produced will hamper their ability to maintain public safety. Small food processors also say that they could lose thousands in sells to those who don’t have to pay for inspections.