There were two huge boxes of fresh watermelons in the produce section at Publix today. went ahead and bought one for $4. It is seedless and completely ripe. It seems odd in a way to be eating watermelons this early in the year. – I have no idea where they were grown other than there is a little white sticker on it that says, “Grown in the USA.”
I wonder how they grow seedless watermelons if there are no seeds to plants for the next crop? I don’t understand that whole biology thing abut seedless or hybrid fruits and vegetables.