Carving Our Pumpkin Today

Every year I buy a pumpkin to carve for Halloween from a local farmer who has a produce stand a few miles from my house. This year he had a small crop of pumpkins for sale, and they seemed to be a lot higher this year than last. I asked him about that and he said that the drought we had this summer really took a toll on his pumpkin crop. Evidently, the crop was only about one quarter of what it was last year, because growing big pumpkins requires a lot of water and we just did not have enough rain to make a good crop.

With that in mind, I had to decide if I wanted to be extravagant and buy a big one from the few, expensive big ones that he had, or settle for a smaller one that fit my budget. It also occurred to me that I could just not buy my pumpkin from him this year and go to WalMart to buy one for about ten bucks. But I really don’t want to give my money to WalMart when I have a good local option, and I believe in supporting the local businesses and farmers as much as possible. I decided to buy a smaller pumpkin and stick to my budget, and hope that next year’s crop is bigger and better for everyone.

I’m going to carve something like the design on this photo. I like the idea of a more intricate design than just a grinning face. I’m not sure how to make this work on a smaller pumpkin, but I guess I will figure it out tonight when I carve the pumpkin and put it out on my front porch.

Cookies

My oldest got wrangled into making 6 dozen cookies for a bake sale, and guess who really gets to make the cookies? If you guessed me then you win the prize which at this point would be a dozen cookies of your choice of either chocolate chip or oatmeal raisin, since those are the two kinds I am making for the bake sale.
As I am slaving away, my daughter is on the phone and has not helped one bit. If I thought I could get by with it I would just go to the store and buy the cookies and save myself a lot of work.

Soup is good comfort food

When it turns cold I tend to fix food more for the comfort and warmth than the ease of cooking. So I make a lot of soups and chili to keep on hand for the kids and for me too for that matter. Good wholesome warm food is always a good thing when the weather turns cold, last night I made a brisket in beer sauce it turned out fantastic and everyone loved it. The entire house smelled of the chili sauce in the recipe and when I walked in from work that was a very nice smell let me tell you. Today is going to be left-overs and soup so get ready it is a day of rest for me today.

Blueberry muffins

One of the special little treats we have from time to time are blueberry muffins. I really love them and the whole family really like the change of pace from regular bread. I make a few muffins and the rest of the batter I make into a loaf pan and it makes a very nice loaf of blueberry bread. We had some last night and the left overs have made a couple of very nice snacks today I think next time I will make banana bread muffins just as a change of pace from the blueberry muffins.

Blues

Have you listened to any of the really old Blues songs? There is a cable channel for different kinds of music and I found one that plays the Blues. I have never heard any of the songs they played, but I liked them. I especially want to hear more songs from Robert Johnson. Here is a YouTube video of one of his songs that I like a lot.