I hear this all the time. The problem is, since it’s summer and the temperatures have been as high as 105 degrees, I by no means what to fire up the oven. My gas grill isn’t working right and pure and simple, it’s just been too hot to cook.
I’ve been buying a lot of produce, fruits and also cold cuts for the family. The extent of my cooking lately has been to make things like potato salad, egg salad, tuna salad and ham salad. Oh yes, pasta salad of various sorts also is on the menu.
Tonight I’m going to suffer a bit and make a large supper. I plan on making a pork loin roast, a leafy salad, baked potatoes and also corn on the cob. At least that is the game plan. My husband bought me a very large floor fan for the kitchen and I’m going to try it out. Supper will be later than usual, since I’m going to wait until the sun is going down, but I don’t think anyone will complain. I’ll put out some light munchies to tide them over until my roast is done.