Today I went outside and there was a ripe tomato on one of my tomato plants. I didn’t think it was fully ripe, but when I touched it, it fell into my hand, so I figured it was ready to eat. To be honest, it was a great feeling seeing that tomato ripe on the vine! I got a slow start, but our growing season is long, and by the looks of the way my plants are growing and the tomatoes on the vines right now…I’ll have plenty of tomatoes to eat and give away.
When you live in Michigan, you have to start tomato plants indoors and figure out when is the best time to plant them in the ground without risk of a late snow or killing frost. Usually I try to get the plants in the ground in mid-April. But some years we are still having freaky snow storms in April, so I have to wait until May.
If we can get them in early enough, there are plenty of fresh, ripe tomatoes ready for picking by the 4th of July. I’ve already beat that goal this year!