It seems to me that when my mother would go grocery shopping back in the day, she would stop at the butcher counter and ask for a pound of ground chuck. She sometimes asked for ground round, although I admit I do not know the difference between chuck and round. But it was important to her. I’m just happy to find ground beef, whatever the original cut, at a fair price. It has gotten so expensive lately that I am not buying much of it.
Machelle Has Her Say