TURKEY RECIPE
I thought this sounded good for people who are buying turkey for their holiday dinners!
Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient. I like traditional stuffing, but I’m OK with trying something new. When I found this turkey recipe, I thought it was perfect for people like me, who are not sure how to tell when turkey is thoroughly cooked, but not dried out. See what you think.
- 8 – 15 lb. Turkey, thawed
- 1 cup Land O’Lakes butter, melted
- 1 cup dry stuffing (Pepperidge Farm is Good)
- 1 cup un-popped popcorn (ORVILLE REDENBACHER’S low fat version is best)
- Salt and pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan, making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey’s ass blows the oven door open and the bird flies across the room … it’s done.
And, you thought I didn’t know how to cook … !!!!!