One of my favorite healthy snacks is the good old cantaloupe. There are only a few days that you can cut into and eat a cantaloupe before it gets too soft and mushy. That is always the challenge. I’ve had to throw away way too many melons, all types of melons, not just cantaloupe, that have gone bad throughout the years because I waited too long to cut them up. I’m trying harder to only buy them when i know I can get around to eating them either the same day or the next morning. Longer than that and I’m afraid I’ll be wasting the money.