This week I decided to get out of my rut and give in to my wild side at the grocery store. I took my regular list to Kroger yesterday but made a point of going down all the aisles – every single one, and to buy some new things to try in the kitchen.
I started with the deli and bought some hummus and pita bread. I have never had store bought hummus but have eaten it at restaurants. So at least I know what good hummus is supposed to taste like and I’ll see if this brand is any good.
I looked at the meat counter and the prices for beef are crazy high. Instead of buying a strip steak like I usually do, I decided to try some lamp chops. They were on sale for about half price, and I decided that if I didn’t like them then the dogs would get a nice treat and I would not be out much money, thanks to the sale price. Turns out that on the grill they tasted just as good as the strip steaks I’ve been buying.
In the dairy aisle, I bought a quart container of buttermilk. I have no idea what to do with it, but I know that every once in a while I come across a recipe that calls for buttermilk and I never have any on hand so I skip over that recipe and find something else. Well, now I have it on hand and I will be looking for any recipes that call for using buttermilk as one of the ingredients. It will be fun trying something new.