Winter is being a little more harsh this year than in recent years. It’s not just in this area, we are actually missing some of the snow and extreme cold (knock on wood!). Even so, the cold that we are having makes me crave comfort. The kind of food that cooks for a long time and makes the whole house smell yummy. The kind of food that tastes so good that you barely chew it – you shovel in your mouth so fast that you practically inhale it.
Some of my favorite comfort foods are chili, beef stew, and the #1 favorite, chicken and dumplings. All three of these are made from scratch and often turn out slightly different each time, depending upon what I have on hand and how hard I shake the spice jar.
I also love macaroni and cheese, but that always turns out different and I have several different recipes. I have a speedy version, my cheap version, recipes clipped from magazines over the years, and my full blown childhood memory of my mom’s version. Sometimes I use elbow macaroni, other times I uses ziti or rotini or other specialty pastas. And the kind of cheese can be anything from from shredded four state cheddar to Velveeta.
What are some of the special foods that you like to cook during the cold weather months?
