What is it about french fries that makes them turn into little rocks of stuff that you can barely swallow when they get cold? I mean, lots of foods taste OK after they’ve gotten cold. Some things even taste better, like meatloaf. I love a cold meatloaf sandwich. You put a thick slice on white bread, a little mayo and a couple leafs of lettuce, a slice of fresh tomato – if they are in season. Awesome sandwich. But the cold french fries – even my dog won’t eat them cold.
Adam's Thoughts and Ponderings