{"id":350,"date":"2009-02-27T11:49:22","date_gmt":"2009-02-27T17:49:22","guid":{"rendered":"http:\/\/rachelgreenlief.com\/?p=350"},"modified":"2009-02-27T11:49:22","modified_gmt":"2009-02-27T17:49:22","slug":"got-left-over-rice","status":"publish","type":"post","link":"http:\/\/worpal.com\/rachelgreensleeves\/2009\/02\/27\/got-left-over-rice\/","title":{"rendered":"Got left over rice?"},"content":{"rendered":"<p>When I cook rice and yes I cook real rice and not instant or in that pouch either, but if you have leftover rice, try this with it.\u00a0 I make fried rice with my leftover rice.\u00a0 It&#8217;s really simple and good too.\u00a0 It makes a great lunch or even a quick dinner if you want.<\/p>\n<p>Here&#8217;s what I do.\u00a0 I heat my pan with cooking spray in it.\u00a0 Chop up some onions (if you like onions, put more, if not don&#8217;t put much in it).\u00a0 For me, I love onions so for about a cup of rice, I add about a forth of a cup of chopped onions and put them in the pan to cook slightly.\u00a0 Then I put in my rice and stir it around to mix the onions into the rice.\u00a0 I let that cook while stirring it almost constantly in the hot pan for about 5 minutes.<\/p>\n<p>Have 2 eggs beaten up in a cup ready to put into them but first you add soy sauce (that depends on your taste too but at least a tablespoon or more) to the rice mixture in the pan and sprinkle with some garlic powder.\u00a0 Mix all of the ingredients well and make an area in the middle of the rice for the egg.\u00a0 Pour the beaten eggs in the &#8216;hole&#8217; and mix everything well while the egg cooks.\u00a0 Once the egg is cooked, you have fried rice.\u00a0 You can also add any meat you happen to have left over before you add the egg too.\u00a0 Add a salad or steamed broccoli and you have a good meal that&#8217;s cheap too.\u00a0 Try it sometime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I cook rice and yes I cook real rice and not instant or in that pouch either, but if you have leftover rice, try this with it.\u00a0 I make fried rice with my leftover rice.\u00a0 It&#8217;s really simple and good too.\u00a0 It makes a great lunch or even a quick dinner if you want. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/worpal.com\/rachelgreensleeves\/2009\/02\/27\/got-left-over-rice\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Got left over rice?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9,13,16],"tags":[],"class_list":["post-350","post","type-post","status-publish","format-standard","hentry","category-foodie","category-health","category-life","category-rants-and-raves"],"_links":{"self":[{"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":0,"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"wp:attachment":[{"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/worpal.com\/rachelgreensleeves\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}