Well there are 10 Turkeys to be cooked, 5 hams, 25 pounds of potatoes, more green beans than I can count and more food than you can imagine.\u00a0 Of course we have to have some traditional New Orleans food like Gumbo, dirty rice and such.<\/p>\n
I think I just gained 10 pounds just thinking about all of the food.\u00a0 Cakes, pies, banana pudding and more deserts than you can imagine too.\u00a0 The cooking will begin tomorrow so I have a busy day ahead of me.\u00a0 Hey, do you like carrot cake?\u00a0 Well here’s a great recipe for it that I guarantee you will love!<\/p>\n
Carrot Cake<\/strong><\/p>\n 2 cups grated carrots Cream oil and sugar together. Add Carrots, pineapple and nuts. Add eggs one Bake in 3 layers at 350 degrees approximately 45 minutes or until done by Frosting for Carrot Cake<\/strong><\/p>\n 1 8 ounce package of creamed cheese Have cheese and margarine soft. Set out of refrigerator a few hours. Put in refrigerator after you frost it to make it set better after frosting.<\/p>\n Enjoy!!!!<\/p>\n","protected":false},"excerpt":{"rendered":" Well there are 10 Turkeys to be cooked, 5 hams, 25 pounds of potatoes, more green beans than I can count and more food than you can imagine.\u00a0 Of course we have to have some traditional New Orleans food like Gumbo, dirty rice and such. I think I just gained 10 pounds just thinking about … <\/p>\n
\n1 small can of crushed pineapple not drained
\n1 1\/2 cups Wesson oil (doesn’t have to be Wesson oil)
\n2 cups sugar
\n2 cups flour
\n1 teaspoon salt
\n1 teaspoon cinnamon (may use 2 if desired but I use 1)
\n2 teaspoons baking soda
\n4 eggs
\n1\/2 cup chopped pecans.<\/p>\n
\nat a time and beat well. Add dry ingredients sifted together.<\/p>\n
\nsticking a toothpick in the middle and it comes out clean.<\/p>\n
\n1 stick of margarine
\n1 box of powdered sugar
\n1 teaspoon vanilla
\n1 cup of chopped pecans<\/p>\n
\nUse electric mixer to mix in powdered sugar, vanilla and nuts.<\/p>\n