After trying dozens upon dozens of tips on how to make the perfect hard boiled egg, I decided to wing it and try to make the perfect egg without using these tips. I didn’t want a green outside for the yolk and I didn’t want my eggs whites, to turn out like rubber. Below is what I did and the results were perfect for me.<\/p>\n
Put one dozen eggs into a large pan big enough to hold them without crowding. Cover with water, an inch or so over the eggs. Put on burner at high heat, until it comes to a rolling hard boil. Boil for one half of a minute.<\/p>\n
Take pan off heat source and cover. Leave it alone for 9 minutes. Drain and stick in the sink filled with cold water and ice cubes. I waited until the ice cubes melted to take my eggs out. One tip is, to use old eggs. I bought eggs especially for cooking hard boiled and let them sit in the refrigerator for two weeks. Took them out and got them to room temperature before I put them in the water. My eggs peeled perfectly, and were a nice yellow color with no grey or green tint to them! I’m not saying everyone’s will turn out like mine. I think it’s trial and error…like to each their own in the cooking department when it comes to hard boiling eggs. That is at least my opinion.<\/p>\n","protected":false},"excerpt":{"rendered":"
After trying dozens upon dozens of tips on how to make the perfect hard boiled egg, I decided to wing it and try to make the perfect egg without using these tips. I didn’t want a green outside for the yolk and I didn’t want my eggs whites, to turn out like rubber. Below is … <\/p>\n