As a kid we had English Muffins in the pantry just about any given day of the week. It was a staple that we bought every week at the grocery store.They couldn’t be just ANY English Muffins – they had to be Thomas’ English Muffins. The ones with the “nooks and crannies” for the melting butter to run down and pool up in little delicious butter puddles for each bite.<\/p>\n
The English Muffins are much more than a breakfast bread. I eat them in the afternoon as a snack, with a coating of peanut butter on top that melts down into the nooks and crannies and makes each bite a smooth delicious mix of muffin and sweet peanut butter.<\/p>\n
Sometimes we use English Muffins in place of hamburger buns . . . gives a grilled burger and your favorite toppings a whole new take on delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"
As a kid we had English Muffins in the pantry just about any given day of the week. It was a staple that we bought every week at the grocery store.They couldn’t be just ANY English Muffins – they had to be Thomas’ English Muffins. The ones with the “nooks and crannies” for the melting … <\/p>\n